Is all this heat making you want to abandon your oven and eat only watermelon for the rest of the summer?
We couldn't agree more--and we have an idea to make that watermelon a little more interesting:
Come into Market for some Valbreso feta and good balsamic vinegar and combine chunks of watermelon and feta with fresh mint, pepitas, slivered red onion, and a drizzle of balsamic vinegar.
Yum. Just. Yum.